ST. LOUIS CAMPUS

Learn the Way to Prepare for a Career in the Culinary Arts!

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Start Your Journey Today

Now accepting applications for Culinary and Baking & Pastry programs at Le Cordon Bleu College of Culinary Arts in St. Louis.

Learn the Way to a Future in the Culinary Arts

Le Cordon Bleu offers you training in the culinary and baking arts, teaching the SAME basic techniques, fundamentals and proficiencies as students receive at Le Cordon Bleu Paris, where it all began over 100 years ago – all at a LOWER TUITION than you might find at another culinary school!

If you’re passionate about cooking and baking, Le Cordon Bleu has everything you need to get started on your journey to a career that’s anything but ordinary.

Explore Lower Cost Certificate Programs
at Le Cordon Bleu College of Culinary Arts in St. Louis:

  • Hands-on training.
  • Industry-equipped kitchens are your classrooms.
  • Work alongside professional chef instructors.
  • Real restaurant setting and real-world externships.
  • Lower tuition – more affordable than what you might find at another culinary school!
  • Financial aid for those who qualify.
  • Career Services assistance.
  • Flexible schedules.

Learn more about Le Cordon Bleu training

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SUCCESS
Stories

Holli Ugalde

“Le Cordon Bleu isn’t a traditional college to me, it’s a lot more inspirational. It’s hands-on… you’re really learning and really grasping it.”

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Russell Kook

“Le Cordon Bleu taught the techniques and the fundamentals perfectly; I really gained a lot from it…everything was just so crucial to what I do today.“

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Leroy Walwyn

"I'd worked in the industry before I went to Le Cordon Bleu and it just enhanced my knowledge and enhanced what I can do in the culinary field.”

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Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosures. Le Cordon Bleu ® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation. Le Cordon Bleu cannot guarantee employment or salary. Credits earned are unlikely to transfer. Contact an Admissions Representative for more information.