Start Your Journey Today
Now accepting applications for Culinary and Baking & Pastry programs at Le Cordon Bleu College of Culinary Arts in St. Louis.
Learn the Way to a Future in the Culinary Arts
Le Cordon Bleu offers you training in the culinary and baking arts, teaching the SAME basic techniques, fundamentals and proficiencies as students receive at Le Cordon Bleu Paris, where it all began over 100 years ago – all at a LOWER TUITION than you might find at another culinary school!
If you’re passionate about cooking and baking, Le Cordon Bleu has everything you need to get started on your journey to a career that’s anything but ordinary.
Explore Lower Cost Certificate Programs
at Le Cordon Bleu College of Culinary Arts in St. Louis:
- Hands-on training.
- Industry-equipped kitchens are your classrooms.
- Work alongside professional chef instructors.
- Real restaurant setting and real-world externships.
- Lower tuition – more affordable than what you might find at another culinary school!
- Financial aid for those who qualify.
- Career Services assistance.
- Flexible schedules.