About LCB St. Louis

Le Cordon Bleu College of Culinary Arts St. Louis is located in a convenient urban setting in St. Peters, Missouri. Our culinary school offers the training and educational programs to help prepare students for exciting career opportunities in the international food and hospitality industry.

Our professional kitchen classrooms provide the ideal setting for students to learn classic and modern culinary arts. The Professional Culinary Arts Program chef instructors offer hands-on coursework in some of the finest European and North American culinary arts.

Enroll in our Professional Culinary Arts Program for an experience you won’t forget. Our partnership with prestigious Le Cordon Bleu gives you access to a well-rounded, rigorous education to help prepare you for career opportunities.


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